Special Express Lunch Menu

 

Set A --- £8.50   Selection of ONE Main course only.

 

Set B --- £9.50   Selection of an Appetizer and a Main course on the same plate.

(Some Of our dishes can be Gluten FREE, Please ask before ordering)

Appetizers

  1. Satay Chicken (G) (Contain: Mustard Powder, Coconut Milk)

Grilled marinated Chicken skewers served with peanut sauce.

 

  1. Spring Roll (V) (Contain: Pastry, Soy sauce)

Crispy fried spring rolls filled with julienned of Vegetable and glass noodles.

 

  1. Thai Fish Cake (S)(G) (Contain: Egg, Fish Sauce, Shrimp Paste 5%)

Traditional Thai Spicy Fishcake topped with peanut and Thai sweet chilli sauce.

 

  1. Corn Cake (V) (Contain: Plain Flour, Batter)

Traditional Thai Corn Cake.

 

  1. Tom Yum Soup (S) (Chicken or Mushroom, King Prawn add £1.00)

(Contain: Fish Sauce)

Traditional hot and sour soup with fragrant with lemongrass, lime leaves and fresh chillies.

 

Main Course

  1. Pad Thai (Chicken or Tofu , King Prawn add £1.00)

(Contain: Egg, Soy Sauce, Peanut on side)

Stir fried rice noodles with egg, bean sprouts, ground nuts and tamarind topped.

  1. Pad Si-Ew (Chicken or Tofu , King Prawn add £1.00)

(Contain: Egg, Oyster Sauce, Soy Sauce)

Stir fried Hofun noodles with in sweet soy sauce.

 

  1. Pad Suki Chicken (S) (Contain: Egg, Oyster Sauce, Bean Curd, Sesame oil)

Stir fried glass noodle with egg, chilli sauce, sesame oil and vegetable.

 

  1. Braised Beef Noodle Soup (S) (Contain:, Soy Sauce, Peanut, Sesame)

Slow cooked Beef brisket with rice noodles, green vegetable and bean sprouts.

 

  1. Khao Pad (Chicken or Tofu) (Contain: Egg, Oyster Sauce, Soy sauce)

Traditional Thai fried rice with egg, onions and tomatoes.

 

  1. Khao Pad Prik Beef (S) (Contain: Egg, Oyster Sauce, Soy sauce)

Beef fried rice with fresh chillis, egg and sweet basil.

 

                (Both Curries Contain: Coconut Milk, Shrimp Paste5%)

  1. Red Curry (S) (Chicken or Beef or Tofu , King Prawn add £1.00)

Red curry paste cooked with bamboo, aubergine, sweet basil green pepper and red pepper.

 

  1. Green Curry (S) (Chicken or Beef or Tofu , King Prawn add £1.00)

Green curry paste cooked with bamboo, aubergine, sweet basil green pepper and red pepper.

          

  1. Gai Med Mamuang (Contain: Cashew Nut, Oyster Sauce, Soy sauce, Plain Flour)

Stir fried Chicken with pineapple, cashew nuts and straw mushroom and dry chilli.

 

  1. Pad Num-mum Hoi (Contain: sesame oil, Oyster Sauce, Soy sauce)

Stir fried Beef with oyster sauce with straw mushroom.


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